IN STOCK THIS WEEK Check out the Gourmet Meats now available in the fridge at BBQs Plus Bayside Cape Grim Hanger Steak There’s only one hanger steak per animal, so while theycan sometimes be elusive, the hanger steak is wellworth…
Recipe – Easy BBQ Damper Ingredients 3 cups plain flour 4 tsp baking powder 1 1/4 cups milk, warmed 8g salt 1/2 tsp paprika 125g shredded cheese Directions Step 1 – Heat the BBQ to high heat (250°C) with two…
Recipe – Grilled Snapper With Lemon Caper Sauce Ingredients 4 snapper fillets, pin boned, trimmed 4 tbsp butter 2 shallots, very finely diced 1 clove garlic, finely chopped 1tsp freshly grated ginger 2 lemons, 1 juiced and zested, 1 sliced…
Recipe – BBQ Breakfast Hash Ingredients 1 brown onion, finely chopped 2 tbsp tomato paste 4 rashers bacon, finely chopped 1/4 cup water 2 cloves garlic, finely chopped 2 large sweet potatoes, peeled and cut into 5mm cubes 1 tsp…
Recipe – Grilled Steak Fajitas Ingredients 600-700g rump steak 1 red capsicum, sliced 1 tbsp olive oil 1 yellow capsicum, sliced 1 tbsp fresh lime juice 1 large red onion, sliced 1 tbsp fresh orange juice 3 large ripe tomatoes,…
Recipe – Hot Honey Chicken Wings Ingredients 1kg chicken wingettes 1/4 cup honey 1 tbsp olive oil 2 tbsp hot sauce (we recommend Smokey Joe’s Flaming Hot Sauce) 1/2 tsp smoked paprika 1 tbsp butter 1 tsp hot paprika 2…
Recipe – Smoked Beetroot, Pumpkin and Halloumi Salad Ingredients For the Salad For the Dressing 6 whole beetroots of similar size 1/4 cup olive oil 1/4 Kent pumpkin, skin and seeds removed, cut into large chunks 1 orange, zested and…
Recipe – Whisky Toffee Pudding Ingredients 150g pitted dates 1 1/2 cups brown sugar 1 tsp bicarbonate of soda 2 eggs 1 cup boiling water 180g self-raising flour 3 tbsp whisky of your choice 150ml thickened cream 60g butter, at…
Recipe – Chicken And Pineapple Skewers Ingredients 500g chicken breast fillets, cut into 2cm chunks 1 bottle Smokey Joe’s Hot N Sour Pineapple Sauce 1 small fresh pineapple, cut into 2cm chunks 1 red onion, cut into 2cm chunks 1…
Recipe – BBQs Plus Hamburger With The Lot Ingredients 500g good quality beef mince 4 slices cheddar or burger style cheese 1 small onion, very finely chopped Tomato or BBQ sauce (try Lillie’s Q Smokey BBQ Sauce!) 2 tsp fresh…
Recipe – Surf And Turf Ingredients 2 porterhouse steaks, 3cm thick 6 large prawns, head and shell removed, deveined, tails left intact 125g butter, softened 2 lemons, one zested and juiced, one quartered 3 tbsp chopped fresh parsley 4 large…
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