The Big Green Egg Cast Iron Skillet is used for everything.
From seared steaks and seafood, braised meats, casseroles and gratins to cornbread, biscuits and cobblers.
Coming with two easy to grip handles it’s built to deliver a lifetime of cooking enjoyment.
CARE: Hand wash with a brush and water only; dry immediately and lightly coat with cooking oil after each use. Clean with soap and water before first use. Soap is not recommended after initial cleaning; never wash cast iron in the dishwasher.
