This fire-starter Memphis-style barbeque sauce is sweet up front but finishes with plenty of heat.
Why No. 05? When the calendar turns to 5, our barbeque cravings turn to 10 for one reason: Memphis in May, with all its meaty, master-crafted barbeque glory. We’re lifelong fans, and, humbly, two-time winners. It’s perfect for your slow-cooked ribs and tri-tip beef. Or pork. Or mac and cheese. Or by the spoonful if that’s what you’re into.
