This set includes all the essential knives and supplements them with important utility and accessory items. Includes 12 slot bamboo block, 8" chef knife, 8" bread knife, 6" Chef Knife, 3.5" paring, 4 piece steak set, 7" fillet knife, 7" vegetable cleaver, kitchen shears, and 8" honing steels.
Hammer Stahl knives are made in the tradition of the great German knife makers, but with a patented new design and a manufacturing process that allows them to be affordable. Hammer Stahl knives are coveted by professional chefs for their razor sharp cutting edge, hand forged quality and quad tang design, which makes them some of the more balanced knives in the world today.
Our cutlery is made from top-quality German X50CrMoV15 high carbon stainless steel. It is forged and tempered to precise specifications and a Rockwell hardness of 55 - 57 that provides a superior edge and lasting durability.
Razor Sharp Edge
The razor sharp edges are precisely measured by laser for a world-class cutting edge. The blades are sharpened to a 20 degree bevel angle.
Our knives are engineered with a sloped bolster to provide a comfortable grip.
Our Pakkawood handles are infused with phenolic resin that combines the beautiful look of wood with the durability of plastic.
Quad Tang Design
The quad tang design, with the handle's steel exposed on all four sides, provides exceptional balance and superior comfort.
All individual knives as well as our carving set and steak knife sets are packaged in a beautiful gift box. The knife is packed safely in foam and the box closes using magnetic latches.
BBQs Plus are Melbourne’s leading specialist retailers with two great stores located at Brighton and Port Melbourne. Owned by the Spencer Family and run by Tony Spencer, BBQs Plus have been servicing Melbourne food lovers since the late Eighties.
Put simply our philosophy is to sell the finest quality BBQ products and accessories, give friendly attentive service, provide expert product knowledge deliver consistent pricing without gimmicks or high pressure selling.