Recipe – Big Green Egg Pears With Blue Cheese Ingredients 2 cedar or alder grilling planks, soaked in water for an hour 4 large, ripe Bartlett pears 2 tbsp unsalted butter, melted 2 tbsp wildflower honey 120g crumbled blue cheese…
Recipe – Croque Madame Ingredients 75g unsalted butter 8 slices pane di casa bread 1 tbsp plain flour 4 eggs 3/4 cup milk 8 slices smoked ham 1 cup grated cheddar or gruyere cheese 1/2 tsp grated nutmeg …
Recipe – Standing Rib Roast With Thyme Jus Ingredients For the Roast For the Thyme Jus 1 Prime Rib Roast, 4 points (bones) 2 tbsp olive oil 2 tsp sea salt 4 shallots, finely sliced 1 tsp freshly ground black…
Recipe – Chilli Lime Glazed Prawns Ingredients 4 large bamboo skewers, soaked in water for 1 hour 16 large peeled prawns, deveined, tails left on 1/2 tbsp peanut oil 2 garlic cloves, crushed 1 tsp ginger, grated 1 lime, zest…
Recipe – Japanese Style Turkey Skewers Ingredients For the Skewers For the Glaze 8 bamboo skewers, soaked in water for 1 hour 3 tbsp soy sauce 500g cooked turkey, very finely chopped 3 tbsp mirin 1 egg, lightly whisked 2…
Recipe – Skillet Strawberry Shortcake Ingredients 2 punnets strawberries, washed, trimmed and halved 1 1/2 cups plain flour, sifted 1/2 cup unsalted butter, softened 1 tsp baking powder 1 1/4 cups white sugar 1/4 tsp salt 2 eggs 1/2 cup…
Recipe – Easy Pulled Pork Ingredients For the Pork For the BBQ Sauce 1.5kg pork shoulder or Boston Butt 2 tbsp ketchup 1 tbsp packed brown sugar 1 cup water 1 tbsp chili powder 4 tbsp brown sugar 1 tbsp…
Recipe – Asian Style Beef Jerky Ingredients 1.2kg low fat beef – we recommend eye fillet or Girello style roast 2 star anise 1/4 cup soy sauce 1 tsp cinnamon 2 garlic cloves, crushed 1 tsp ground cumin 1 tsp…
Recipe – Grilled Nectarines With Brown Butter Crumb Ingredients 6 nectarines, halved and pitted 125g unsalted butter Zest of 1 lemon 1/2 tsp ground cinnamon 1/2 pack plain sweet biscuits, crushed (we recommend Arnott’s Marie or Granita biscuits) Honey, to…
Recipe – Summer Asparagus and Zucchini Salad Ingredients For the Salad: For the Dressing: 4 bunches asparagus, trimmed and cut into 5cm lengths 2 garlic cloves, crushed 2 medium zucchini, halved lengthways and cut into 2 cm slices 4 tbsp…
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