rachel@bbqsplus.com

rachel@bbqsplus.com

Recipe – Balsamic Cherry Crostini

Recipe – Balsamic Cherry Crostini Ingredients 500g fresh cherries (or frozen, defrosted) 1 French baguette, sliced 2 tbsp brown sugar 250g Camembert cheese, thinly sliced 1 1/2 tbsp balsamic vinegar 1 tbsp honey Pinch of sea salt Fresh thyme leaves,…

Recipe – Easy BBQ Damper

Recipe – Easy BBQ Damper Ingredients 3 cups plain flour 4 tsp baking powder 1 1/4 cups milk, warmed 8g salt 1/2 tsp paprika 125g shredded cheese Directions Step 1 – Heat the BBQ to high heat (250°C) with two…

Recipe – BBQ Breakfast Hash

Recipe – BBQ Breakfast Hash Ingredients 1 brown onion, finely chopped 2 tbsp tomato paste 4 rashers bacon, finely chopped 1/4 cup water 2 cloves garlic, finely chopped 2 large sweet potatoes, peeled and cut into 5mm cubes 1 tsp…

Recipe – Grilled Steak Fajitas

Recipe – Grilled Steak Fajitas Ingredients 600-700g rump steak 1 red capsicum, sliced 1 tbsp olive oil 1 yellow capsicum, sliced 1 tbsp fresh lime juice 1 large red onion, sliced 1 tbsp fresh orange juice 3 large ripe tomatoes,…

Recipe – Whisky Toffee Pudding

Recipe – Whisky Toffee Pudding Ingredients 150g pitted dates 1 1/2 cups brown sugar 1 tsp bicarbonate of soda 2 eggs 1 cup boiling water 180g self-raising flour 3 tbsp whisky of your choice 150ml thickened cream 60g butter, at…

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