Recipe – Smokey Glazed Meatballs Ingredients For the Meatballs For the Sauce 750g good quality beef mince (20% fat content) 2 cups tomato ketchup 1 large brown onion, finely chopped 1 cup water 2 cups breadcrumbs 1/2 cup apple cider…
Recipe – Candied Smoked Nuts Ingredients 3 cups raw, unsalted mixed nuts, try pecans, cashews, hazelnuts and almonds 100g butter, melted 1/4 cup brown sugar 1 tsp salt 1 tsp cinnamon 1 tsp sweet paprika 1/2 tsp ground cumin Directions…
Recipe – Classic Turkey Burger Ingredients 500g turkey mince 4 burger buns, split 1/4 cup stale breadcrumbs Shredded lettuce 1 medium brown onion, very finely chopped 3 tbsp mayonnaise or aioli 1 egg, lightly beaten 4 slices cheddar cheese 1…
Recipe – BBQ Breakfast Tacos Ingredients 3 large ripe tomatoes, roughly chopped 8 eggs 1/2 red onion, finely chopped 1 1/2 cups grated cheddar cheese 1/2 bunch fresh coriander 2 tbsp butter 1 large potato, peeled and cut into 5mm…
Recipe – Smokey Baked Scallops Ingredients 16 scallops on the shell, cleaned and patted dry 1/3 cup dry white wine 2 tbsp butter 1/4 cup thickened cream 2 rashers bacon, very finely chopped 3 tbsp parmesan cheese, finely grated 4…
Recipe – Weber Crispy Halloumi Fritters Ingredients 4 corn on the cob 7 free-range eggs 4 fresh green or red chillies 200g self raising flour 1 bunch of spring onions 150g halloumi cheese 4 large, ripe, vine tomatoes Olive oil…
Recipe – Vietnamese Style Pork Skewers Ingredients 1kg skinless pork belly 1 stalk lemongrass (white part only), finely chopped 3 tbsp fish sauce 4 cloves fresh garlic, finely chopped 2 tbsp soy sauce 1 long red chilli, seeds removed, finely…
Recipe – Gin and Tonic Baked Salmon Ingredients 4 salmon fillets, pin boned, skin on 1 tbsp baby capers, drained 1/2 cup tonic 2 tbsp fresh parsley, finely chopped 1/2 cup gin 1/4 cup olive oil 3 lemons, two juiced…
Recipe – BBQ Blueberry Cobbler Ingredients 4 cups fresh or frozen blueberries 1 egg 3 tbsp castor sugar 1/2 tsp vanilla extract 1/3 cup freshly squeezed orange juice 2/3 cup plain flour 125g butter, at room temperature 1/2 tsp baking…
Recipe – Singapore Chilli Crab Ingredients For the Chilli Paste For the Sauce 2 red chillies, coarsely chopped 1/4 cup peanut oil 2 tbsp white miso paste 1 tbsp shrimp paste 1 tbsp fresh garlic, coarsely chopped 1 cup tomato…
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