Recipe – Chicken and Mushroom Calzones Ingredients For the Filling For the Dough 3 chicken breast fillets 1 1/2 cups lukewarm water 2 tsp dried oregano 1 heaped tsp instant dried yeast 2 tsp dried thyme 600g plain flour (or…
Recipe – Steak With Guinness Gravy Ingredients 4 steaks of your choice 1 tbsp apple cider vinegar 1 tbsp butter 1 tbsp Worcestershire sauce 1 brown onion, finely chopped 2 tsp paprika 440ml Guinness beer Salt 1 cup tomato sauce…
Recipe – Weber Crispy Pastry Swirls With Summer Berries Ingredients 100g pistachios Plain flour, for dusting 1 x 320g sheet of ready-rolled puff pastry 25g icing sugar 1 pinch of ground cinnamon 1 orange 640g mixed berries, such as strawberries,…
Recipe – BBQ Peach and Halloumi Salad Ingredients 1 red onion, thinly sliced 1 tbsp maple syrup 1/3 cup white wine vinegar 1/2 tsp dried oregano 4 fresh peaches, cut into 4 pieces, stone removed Salt and freshly ground pepper…
Why Is The Inside Of My BBQ Lid Peeling Read our article about carbon build up on the inside on your BBQ – why it happens and how to fix it.
Recipe – African Spiced Beef Skewers Ingredients 750g rump or scotch fillet steak 1 tsp allspice 2 tbsp smooth peanut butter 1/2 tsp ground cloves 1 tbsp onion powder 1 tbsp freshy grated ginger 1 tbsp garlic powder 1 tbsp…
Recipe – Grilled Lamb Cutlets With Summer Pesto Ingredients 12 lamb cutlets, bones frenched 1/2 bunch fresh oregano 1/2 cup pine nuts 1 lemon, zested and juiced Freshly ground black pepper 3/4 cup extra virgin olive oil 1 bunch fresh…
Recipe – Grilled Mango With Zesty Cream Ingredients 300ml fresh cream 1 tsp vanilla extract 1 tbsp icing sugar 1/2 tsp fresh ginger, grated 1 tsp ground cardamom 2 large mangoes, cheeks removed 1 tsp olive oil Juice of 1/2…
Recipe – Satay Prawn Lettuce Cups Ingredients For the Satay Sauce For the Lettuce Cups 1 large brown onion, finely chopped 24 large peeled prawns, deveined, tails left on 2 garlic cloves, crushed Juice of 1/2 lime 2.5cm piece fresh…
Recipe – Weber Turkey Roulade With Cranberry Reduction Ingredients: Directions: 1 Step 1 – Butterfly the turkey breast. Cover with plastic wrap and pound to a 1.5cm thickness. In a bowl combine the pork sausages, pistachios, dried cranberries, and finely…
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