Recipe – Lamb Leg Steaks with Spicy Tomato Pesto Ingredients 1 lemon, juiced 1 clove garlic, crushed 1 tsp dried basil 1/2 cup extra virgin olive oil 6 lamb leg steaks 1/2 cup semi-sundried tomatoes 1/2 bunch fresh basil 1…
Recipe – BBQ Miso Side of Salmon Ingredients 1 – 1.5kg side of salmon, pin boned, skin on 3 tbsp white miso paste 4 tbsp mirin 2 tbsp finely grated ginger 2 cloves garlic, very finely chopped 2 tbsp sugar…
Recipe – Cheesy Smoked Garlic Bread Ingredients 6 (or more) whole garlic bulbs 500g plain or baker’s flour 7g instant yeast 1/2 tsp sugar 2 tsp salt 1/2 cup olive oil 3/4 cup finely grated cheddar cheese 1/4 cup finely…
Recipe – Seared Steaks with Creamy Peppercorn Sauce Ingredients 4 steaks of your choice 2 tbsp butter 1 tbsp olive oil 1 small onion, very finely chopped 1 clove garlic, finely crushed 1/2 cup good quality beef stock 1 tbsp…
Recipe – Maple Pork Belly Burnt Ends Ingredients 2 – 3 kg pork belly, rind removed 1/2 cup BBQ Rub (we recommend Smokey Joe’s Honey Hog Rub) 1/2 cup maple syrup 1/2 cup ketchup 1/4 cup brown sugar 1/4 cup…
Recipe – BBQs Plus Smash Burger Ingredients 8 rashers rindless bacon 700g good quality beef mince 2 tbsp Glasseye Creek Wild Meat Sauce (sold at BBQs Plus!) Salt and freshly ground black pepper 4 slices cheddar or burger style cheese…
Recipe – Chicken with Prosciutto, Sage and Apple Ingredients 4 skinless chicken breasts Salt and freshly ground black pepper 8 slices prosciutto 75g butter, melted 1/3 bunch fresh sage, half finely shredded, reserve half as whole leaves 4 shallots, peeled…
Recipe – Grilled Scallop Skewers Ingredients 20 large scallops, cleaned 1 bunch flatleaf parsley 2 lemons 2 cloves garlic 1 tsp salt 1/2 tsp freshly ground black pepper 1/4 cup Mount Zero Lemon Pressed Extra Virgin Olive Oil Directions Step…
Recipe – BBQ Blueberry Pancakes Ingredients 2 eggs 2 cups milk 75g butter, melted 2 cups plain flour 2 tsp baking powder 2 tbsp sugar 1 tsp vanilla essence 1 teaspoon salt 1 cup blueberries Butter, maple syrup, cream or…
Recipe – Grilled Vegetables with Burrata and Basil Pesto Ingredients 1/2 cup pine nuts 1 large eggplant, cut into 1cm slices 1 large bunch fresh basil 2 red capsicum, deseeded and quartered 1/2 cup grated parmesan cheese 2 zucchini, cut…
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