rachel@bbqsplus.com

rachel@bbqsplus.com

Recipe – Beef Satay Skewers

Recipe – Beef Satay Skewers Ingredients For the Marinade For the Sauce ½ large or 1 small brown onion 1 large brown onion 2 garlic cloves 2 garlic cloves 2.5cm piece fresh ginger, peeled 2.5cm piece fresh ginger, peeled ½…

Recipe – Bourbon Glazed Pineapple

Recipe – Bourbon Glazed Pineapple Ingredients 300ml double cream or crème fraiche 2 tsp icing sugar 3 tbsp brown sugar 1 tsp cinnamon, plus extra for dusting 2 tbsp bourbon (or substitute fresh orange juice) 2 tbsp butter, melted 1…

Recipe – Seared Sesame Tuna Steaks

Recipe – Seared Sesame Tuna Steaks Ingredients 1 mango, flesh finely diced 1 avocado, flesh finely diced 1 small red onion, finely diced 1 small green chilli, seeds and membrane removed, finely chopped (optional) 1 tbsp finely chopped coriander leaves…

Gas BBQ Safety

Gas BBQ Safety Gas barbecues can be dangerous if they are not maintained properly. LPG Gas is highly flammable and easily ignited. Follow these simple checks to ensure you maintain your barbecue and use it safely. If your BBQ is…

Recipe – Spicy Lamb Cigars

Recipe – Spicy Lamb Cigars Ingredients 2 tbsp pine nuts 1 tbsp olive oil 1 small onion, very finely chopped 2 cloves garlic, crushed 1 tsp salt 1 tsp each ground cinnamon, cumin, coriander, sumac and cayenne pepper 500g lamb…

Recipe – Grilled Hoisin Lamb Chops

Recipe – Grilled Hoisin Lamb Chops Ingredients 1 cup hoisin sauce 2 cloves garlic, finely chopped 2cm fresh ginger, finely grated 1 tsp sesame oil 1 tsp freshly ground black pepper 12 midloin lamb chops Fresh coriander leaves to serve…

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