rachel@bbqsplus.com

rachel@bbqsplus.com

Recipe – Satay Prawn Lettuce Cups

Recipe – Satay Prawn Lettuce Cups Ingredients For the Satay Sauce For the Lettuce Cups 1 large brown onion, finely chopped 24 large peeled prawns, deveined, tails left on 2 garlic cloves, crushed Juice of 1/2 lime 2.5cm piece fresh…

Recipe – Smokey Glazed Meatballs

Recipe – Smokey Glazed Meatballs Ingredients For the Meatballs For the Sauce 750g good quality beef mince (20% fat content) 2 cups tomato ketchup 1 large brown onion, finely chopped 1 cup water 2 cups breadcrumbs 1/2 cup apple cider…

Recipe – Candied Smoked Nuts

Recipe – Candied Smoked Nuts Ingredients 3 cups raw, unsalted mixed nuts, try pecans, cashews, hazelnuts and almonds 100g butter, melted 1/4 cup brown sugar 1 tsp salt 1 tsp cinnamon 1 tsp sweet paprika 1/2 tsp ground cumin Directions…

Recipe – Classic Turkey Burger

Recipe – Classic Turkey Burger Ingredients 500g turkey mince 4 burger buns, split 1/4 cup stale breadcrumbs Shredded lettuce 1 medium brown onion, very finely chopped 3 tbsp mayonnaise or aioli 1 egg, lightly beaten 4 slices cheddar cheese 1…

Recipe – BBQ Breakfast Tacos

Recipe – BBQ Breakfast Tacos Ingredients 3 large ripe tomatoes, roughly chopped 8 eggs 1/2 red onion, finely chopped 1 1/2 cups grated cheddar cheese 1/2 bunch fresh coriander 2 tbsp butter 1 large potato, peeled and cut into 5mm…

Recipe – Smokey Baked Scallops

Recipe – Smokey Baked Scallops Ingredients 16 scallops on the shell, cleaned and patted dry 1/3 cup dry white wine 2 tbsp butter 1/4 cup thickened cream 2 rashers bacon, very finely chopped 3 tbsp parmesan cheese, finely grated 4…

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