rachel@bbqsplus.com

rachel@bbqsplus.com

Recipes – Stuffed Capsicums

Recipe – Stuffed Capsicums Ingredients 6 large red or green capsicums of similar size 1 tsp salt 1 tbsp olive oil 1 cup beef stock 1 large onion, finely chopped 200g black beans, rinsed and drained 3 cloves garlic, crushed…

Recipe – Prawn and Chorizo Paella

Recipe – Prawn and Chorizo Paella Ingredients 500ml good quality chicken stock 1 tsp smoked paprika Pinch saffron threads 1/2 tsp hot paprika (or to taste) 1 chorizo sausage, thinly sliced 1 1/2 cups bomba, arborio or medium grain rice…

Recipe – Apricot Chicken Skewers

Recipe – Apricot Chicken Skewers Ingredients 2 chicken breast fillets, cut into 2cm cubes 1 tbsp dried oregano 400ml apricot nectar 1 tsp dried red chilli flakes 2 cloves garlic, finely chopped 1 tsp salt 1 tsp grated fresh ginger…

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