Recipe – Grilled Mango With Zesty Cream
Ingredients
| 300ml fresh cream |
| 1 tsp vanilla extract |
| 1 tbsp icing sugar |
| 1/2 tsp fresh ginger, grated |
| 1 tsp ground cardamom |
| 2 large mangoes, cheeks removed |
| 1 tsp olive oil |
| Juice of 1/2 lime |
| 3 tbsp chopped pistachio nuts |
Directions
Step 1 – Heat the BBQ to medium heat (180 – 200°C) and prepare for direct grilling, ensuring the grills are clean.
Step 2 – In a large bowl, whip the cream, vanilla and icing sugar to soft peaks, then stir in the ginger and cardamom. Set aside.
Step 3 – Brush the cut surface of the mango with a little oil and place the mango cut side down onto the grills. Cook for 1 minute, then rotate the mango 90° and cook for 1 more minute. Remove from the BBQ, squeeze the lime juice over the mango pieces and set aside to cool slightly, before serving with the whipped cream and pistachio nuts.
