Recipe – Grilled Nectarines With Brown Butter Crumb
Ingredients
| 6 nectarines, halved and pitted |
| 125g unsalted butter |
| Zest of 1 lemon |
| 1/2 tsp ground cinnamon |
| 1/2 pack plain sweet biscuits, crushed (we recommend Arnott’s Marie or Granita biscuits) |
| Honey, to serve |
| Vanilla ice cream, to serve |
Directions
Step 1 – Heat the BBQ to medium heat (180 – 200°C) and prepare for direct grilling, ensuring the grills are clean.
Step 2 – Preheat a BBQ safe fry pan or skillet over direct heat and once heated, add the butter and melt until it begins to foam and change colour, stirring regularly. Once it is turning brown, add the lemon zest, cinnamon and the biscuit crumbs and stir well to combine. Allow to toast for 3 minutes and then remove from the BBQ and set aside.
Step 3 – Place the nectarine halves, cut side down, directly onto the grill and cook until the flesh begins to char and the fruit softens.
Step 4 – Serve the fruit drizzled with a little honey, the toasted biscuit crumb and vanilla ice cream.
