Recipe – Lamb Leg Steaks with Spicy Tomato Pesto
Ingredients
| 1 lemon, juiced |
| 1 clove garlic, crushed |
| 1 tsp dried basil |
| 1/2 cup extra virgin olive oil |
| 6 lamb leg steaks |
| 1/2 cup semi-sundried tomatoes |
| 1/2 bunch fresh basil |
| 1 tbsp grated parmesan cheese |
| 2 tbsp pine nuts |
| 1 tsp chilli flakes |
| 1/2 tsp salt |
| Freshly ground black pepper |
Directions
Step 1 – Combine the lemon juice, garlic, dried basil and 1 tbsp of the extra virgin olive oil in a Ziplock bag and mix to combine. Add the lamb leg steaks and coat in the marinade. Set aside for 30 minutes.
Step 2 – To make the pesto, combine the remaining olive oil, semi-sundried tomatoes, fresh basil leaves, parmesan cheese, pine nuts, chilli flakes, salt and pepper in a food processor and blend until well combined and coarsely chopped. Add additional olive oil if required to thin out the mixture. Set aside.
Step 3 – Prepare the BBQ grill for direct cooking over high heat (200 – 220°C). Ensure the grills are clean.
Step 4 – Once the BBQ has reached temperature, place the lamb steaks onto the grill, close the BBQ lid and sear on each side for around 5 – 7 minutes or until cooked to your liking. Serve immediately, dressed with the tomato pesto.
