Recipe – Bourbon Glazed Pineapple
Ingredients
| 300ml double cream or crème fraiche |
| 2 tsp icing sugar |
| 3 tbsp brown sugar |
| 1 tsp cinnamon, plus extra for dusting |
| 2 tbsp bourbon (or substitute fresh orange juice) |
| 2 tbsp butter, melted |
| 1 large fresh pineapple, peeled and sliced into 1cm thick slices |
Directions
Step 1 – Mix the cream and the icing sugar together, dust with a little cinnamon and set aside.
Step 2 – In a separate bowl, whisk the brown sugar, cinnamon, bourbon (or orange juice) and melted butter together.
Step 3 – Heat the BBQ to medium heat (180 – 200°C) and prepare the BBQ for direct cooking, ensuring the grills are clean.
Step 4 – Brush the brown sugar mixture onto both sides of the pineapple slices and place onto the grill. Cook the pineapple for around 2 minutes each side, until grill marks start to form and the sugar starts to caramelise.
Step 5 – Remove the pineapple from the BBQ, arrange on a serving platter and serve immediately with the cream.
