Recipe – French Style BBQ Mushrooms
Ingredients
| 1 kg button mushrooms |
| 2 tbsp olive oil |
| 2 tbsp butter, melted |
| 3 cloves garlic, crushed |
| 2 small shallots, very finely diced |
| 2 tsp fresh tarragon (or 1 tsp dried tarragon), finely chopped |
| 1 tbsp fresh parsley, finely chopped |
| 1/2 tsp chilli flakes (or to taste) |
| Salt and freshly ground black pepper |
Directions
Step 1 – Wipe the mushrooms clean and ensure they are free of grit. Slice each mushroom in half and place into a large bowl. Add all the remaining ingredients and mix together well. Marinate for at least 1 hour.
Step 2 – At the same time, soak the wooden skewers (if using) in water for at least 1 hour to prevent burning.
Step 3 – Heat the BBQ to medium heat (180 – 200°C) and prepare for direct cooking. Ensure the grills are clean.
Step 4 – Thread the mushrooms onto the skewers and grill on the BBQ, turning regularly, until the mushrooms are cooked through and beginning to char. Remove from the BBQ, sprinkle with a little more chopped parsley and serve immediately.
